Browse my menu and choose your dishes.
Place your order and collection time. (email, text, phone call, WhatsApp or via website)
Pick up your home made takeaway on Friday.
All of my dishes are freshly cooked with high quality, natural ingredients. Fresh individual bases are cooked for each dish and certain dishes require time to marinate overnight in order to achieve their authentic flavour.
I do not use artificial flavours or colour and olive oil is the base for my dishes which is lighter, healthier and easier to digest. You won’t be needing gaviscon after eating my cooking!
Please order in advance and request a pick up time with me by Thursday evening.
I may have late availability for Friday pick up, so please call or message me if you are ordering late.
I can’t check my emails on Friday … I’ll be busy cooking!
Payment in advance or cash on collection please.
One of the most popular and delicious Punjabi dishes - Butter Chicken. Tender, juicy chunks of chicken breast, marinated overnight in an abundant spice infused yogurt masala. The chicken is then slowly cooked and added to my rich, creamy, indulgent, aromatic, tomato Punjabi makhani masala sauce.
Beautifully moist, fresh beef & lamb minced meat slowly pan fried in delicious fragrant whole and ground spices, succulent peas, diced potatoes, sliced peppers and a tasty tomato masala. My dad taught me how to make this dish - Pure Punjabi perfection.
A staple in my home growing up. A tasty combination of fresh potatoes, juicy carrots and succulent peas. The sweetness of the fresh carrots and peas combined with the warm, aromatic tomato sauce and spices is delicious. This is a classic dish from the Punjab area of India.
Delightfully delicious, packed with protein and undeniably healthy. My dish combines nutritious chick peas, fresh spinach leaves and Indian paneer.
These are cooked in a sumptuous tomato masala gravy and fragrant whole and ground spices. Warming, comforting and a guilt free pleasure!
If you’ve never tried my cooking before, apprehensive of Indian cuisine or have a small appetite but want to try my full menu - this is just perfect for you..
4 small pots of each main dish, a larger pot of rice and a small naan. You’ll also receive a small pot of kachumba salad and your choice of yogurt.
(Please note that this is a tasting menu and individual portions are smaller than a side dish.)
A selection of freshly cooked dishes to accompany your meal.
Four simple ingredients…
Flour, yogurt, milk and salt. That’s all.
My mum taught me how to make these tasty naans without sugar and yeast. Once cooked they are garnished with butter and fresh coriander.
Please note that these are smaller than standard restaurant sizes and cooked fresh for every order.
My same homemade naan bread as above - this time garnished with a rich garlic butter and coriander.
Fluffy cooked basmati rice with a light dressing of olive oil and roasted cumin seeds. Perfect with any dish.
Delicate basmati rice cooked in rich and fragrant whole and ground spices Including turmeric, whole cumin, bay leaves, green cardamom, black cardamom, cloves and cassia bark. Finished with a garnish of lightly toasted flakes almonds.
My mums delicious recipe of delicately spiced infused yogurt - dahi, mixed with little deep fried gram flour balls - boondi.
This was always served at our home when we had guests over for dinner.
Refreshing and cool. This dish is yogurt raita, with fresh mint and finely diced cucumber. Perfect to enjoy on the side of any dish.
This refreshing Indian salad combines juicy diced tomato, cucumber, crunchy radish, zingy red onion and fragrant coriander. My salad is finished with a lightly spiced fresh lemon juice dressing.
Simple plain yogurt - nothing else.
A dollop of fresh dehi is a perfect addition to all Indian dishes. If you find any dish a little too hot to handle, plain yogurt will always help to make your meal much more palatable and tasty.
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