Available in 2 sizes: Main or Side (500ml / 250ml)
Chicken Pasanda
Main £12 Side £6
A creamy chicken dish from the Mughal Period, served to Mughal emperors - the word ‘pasanda’ or ‘pasande’ derives from Urdu which means ‘favourite’.
Tender chunks of chicken are marinated in my spiced yogurt and cooked in a delicious creamy, exotic, mildly spiced sauce, this dish is enriched with wonderful flavours of aromatic almonds and coconut. A magnificent majestic dish!
Lamb & Beef Keema
Main £12 Side £6
Beautifully moist, fresh beef & lamb minced meat slowly pan fried in delicious fragrant whole and ground spices, succulent peas, diced potatoes, sliced peppers and a tasty tomato masala. My dad taught me how to make this dish - Pure Punjabi perfection
Saag Paneer
Main £11 Side £5.50
A classic dish originating from the Punjab. Delicious fresh spinach, mixed spring greens and chunks of fresh paneer. These are slowly cooked together with onion, garlic, a dash of fresh cream and aromatic spices. The secret to this dish is the unique addition of mustard leaves. This luscious dish never fails to satisfy.
Sabut Moong Dal
Main £10 Side £5
I’m sure every Indian household in the world has their own version of creating this wonderful dal.
Onion, garlic, and warm aromatic spices are slowly cooked among with sumptuous tomatoes and green mung / gram lentils. Simple, super healthy and most of all delicious.
Simi’s Tasting Menu
£16
If you’ve never tried my cooking before, apprehensive of Indian cuisine or have a small appetite but want to try my full menu - this is just perfect for you..
4 small pots of each main dish, a larger pot of rice and a small naan. You’ll also receive a small pot of kachumba salad and your choice of yogurt.
(Please note that this is a tasting menu and individual portions are smaller than a side dish.)
Accompaniments
A selection of freshly cooked dishes to accompany your meal.
Fresh Homemade Naan Bread
Regular £2.50 Large £3.50
Four simple ingredients…
Flour, yogurt, milk and salt. That’s all.
My mum taught me how to make these tasty naans without sugar and yeast. Once cooked they are garnished with butter and fresh coriander.
Please note that these are smaller than standard restaurant sizes and cooked fresh for every order.
Fresh Homemade Naan Bread with Garlic Butter
Regular £2.50 Large £3.50
My same homemade naan bread as above - this time garnished with a rich garlic butter and coriander.
Jeera Basmati Rice
Main £4 Side £2
Fluffy cooked basmati rice with a light dressing of olive oil and roasted cumin seeds. Perfect with any dish.
Pilau Rice with Toasted Almonds
Main £4.50 Side £2.50
Delicate basmati rice cooked in rich and fragrant whole and ground spices Including turmeric, whole cumin, bay leaves, green cardamom, black cardamom, cloves and cassia bark. Finished with a garnish of lightly toasted flaked almonds.
Kachumba Salad
Small £2.50 Large £4.50
This refreshing Indian salad combines juicy diced tomato, cucumber, crunchy radish, zingy red onion and fragrant coriander. My salad is finished with a lightly spiced fresh lemon juice dressing.
Boondiwala Dahi
Small £1.50 Large £3
My mums delicious recipe of delicately spiced infused yogurt - dahi, mixed with little deep fried gram flour balls - boondi.
This was always served at our home when we had guests over for dinner.
Tharwala Pudina Dahi
Small £1.50 Large £3
Refreshing and cool. This dish is yogurt raita, with fresh mint and finely diced cucumber. Perfect to enjoy on the side of any dish.
Dahi - Plain Yogurt
Small £1.50 Large £2
Simple plain yogurt - nothing else.
A dollop of fresh dehi is a perfect addition to all Indian dishes. If you find any dish a little too hot to handle, plain yogurt will always help to make your meal much more palatable and tasty.