Allergy information

Simi’s Secret Kitchen offers home cooked dishes which may contain nuts, butter, and other dairy products.
While I take steps to minimize the risk of cross contamination, I cannot guarantee that any of our products are safe to consume for people with peanut, nut, soy, milk, egg, dairy or wheat allergies. All of my food is prepared in a kitchen where nuts, gluten, dairy and other known allergens maybe present.

Please note I take caution to prevent cross-contamination, however, any product may contain traces as my entire menu is produced in the same kitchen. 

My dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak me before placing an order.

I make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies, however there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods I use could change the formulation at any time, without notice.

Customers concerned with food allergies need to be aware of this risk. Simi’s Secret Kitchen  will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products.

Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Naturally, thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses.

If you have any concerns or questions, please call me. Thank you .